Step 1: Choose a type of dutch you would like to use. (Dutches come in all shapes, sizes, colors and designs).
Step 2: Cut it
Step 3: Cut off or tear rounded edge of cigar
Step 4: Lick the edges to seal up any small tears
Step 5: Roll it up
Step 6: Bake the blunt
Step 7: Spark it up
(This post was last modified: 03-03-2020, 10:42 AM by BadAssGrass.) Step 2: Cut it
- Lick your cigar to make it moist.
- Take a blade or scissors and cut it lengthwise from butt to tip.
- With your thumb, slide the insides out. Do it slowly and gently so you don’t tear the cigar wrapper.
Step 3: Cut off or tear rounded edge of cigar
- Creating this rectangular shape helps to decrease the chances of the wrapper rolling shut prematurely
Step 4: Lick the edges to seal up any small tears
- Then fold the wrapper down the center like you would when rolling a regular joint.
Step 5: Roll it up
- Carefully fold and roll the blunt upward, shaping it as you go
- Tuck the shorter side of the wrap around the mix and continue rolling
- Be careful not to pinch the ends shut
- Lick the remaining paper lengthwise and press down carefully
Step 6: Bake the blunt
- Run the flame of your lighter up and down the length of your blunt in order to “bake” it
- Spin the marijuana cigar as you work
- Your goal is to darken the color slightly and dry the wrap without setting the blunt on fire
Step 7: Spark it up
- Hold the flame to the tip of the blunt